Long grain rice, characteristic aroma and little bloom creates an appetizing taste. King’s fragrant rice ST25 5kg bag of plasticity, characteristic aroma will stimulate the taste buds to help enjoy other dishes more wonderful. Rice is safe, not bleached, does not contain preservatives. The 5kg bag is suitable for a large family or has been…
In the kitchen of Vietnamese people, it is impossible to lack rice. King Gao fragrant rice brand is trusted by users to launch the product King fragrant rice ST25 5kg bag with characteristic aroma, little bloom, much plasticity.
Advantages of rice ST25
Rice varieties and cultivation
As with any business, for agriculture to remain a viable occupation, farmers need to find customers willing to pay a good price for their products. However, the existing farming community has limited exposure to the current trends in marketing/e-commerce.
The introduction of Reliance Jio gives the assurance of internet connectivity, so what is lacking currently is the appropriate guidance on how to use available technologies. The infusion of savvy urban youngsters with the technical knowhow into the rural communities will allow farmers to utilize the latest techniques for selling their produce.
Synthetic fertilizers are not allowed in certified organic products, but select pesticides are allowed. The USDA National Organic Program (NOP) oversees organic certification. Organic producers must follow a strict process for production and processing of products. But organic does not mean “without pesticides.” Natural pesticides and synthetic pesticides are allowed in some cases. The NOP requirements provide a list of synthetic substances that may be used in organic production as long as these do not contaminate crops, soil or water.
This general statement is a common misconception. Several naturally occurring pesticides are highly toxic, even carcinogenic. Copper sulfate is highly toxic and shown to cause liver disease. Rotenone is a plant extract found in some species within the pea family. It has received significant attention because of studies indicating a potential link to Parkinson’s disease.
Farmers actually have lower overall cancer rates than the general population. The National Cancer Institute conducted an “Agricultural Health Study.” The study began in 1993 and continued through 2011. The study concluded that farmers in many countries, including the U.S., have “lower overall death rates and cancer rates than the general population.” This is due primarily to lower smoking rates among farmers and a very active lifestyle.
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