Long grain rice, characteristic aroma and little bloom creates an appetizing taste. King’s fragrant rice ST25 5kg bag of plasticity, characteristic aroma will stimulate the taste buds to help enjoy other dishes more wonderful. Rice is safe, not bleached, does not contain preservatives. The 5kg bag is suitable for a large family or has been…
In the kitchen of Vietnamese people, it is impossible to lack rice. King Gao fragrant rice brand is trusted by users to launch the product King fragrant rice ST25 5kg bag with characteristic aroma, little bloom, much plasticity.
Advantages of rice ST25
Rice varieties and cultivation
With a record 272 million tons of produce,the total crop output today is higher than at any point in India’s history. The methods adopted over the years, starting with the Green Revolution, to increase the productivity of the land have yielded various levels of success resulting in food security for the nation. Yet, the state of the farmers is not noticeably better than it was in the previous decades.
When a farmer thinks and acts as a businessman, he will dare to take risks. Farmers so far have thought of ways to increase the productivity of their land. When they see themselves as an entrepreneur, their focus will shift towards profitability and building a sustainable enterprise. Currently two-thirds of the farmers have tiny land holdings (less than 2 hectares) and are engaged in subsistence agriculture.
Entrepreneurs look at market opportunities to achieve the highest Return on Investment (ROI). Many parts of the farming cycle can be viewed using the entrepreneur lens. The farmer looks at the current market conditions and decides what to plant for the season. Then he invests either his own capital or borrows money to buy the necessary inputs for planting the crops.
The new breed of farmers, the agripreneur, would view the whole farming cycle in terms of ROI using their land, labor, and time as the inputs. Instead of focussing on how to increase the productivity of a single crop like rice or wheat, the agripreneur looks into ways of increasing his ROI. Agripreneurs with the innovative streak in them are open to experimentation despite constraints in the resources.
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