Potato
Chongqing Pookin Agricultural Development Co., Ltd. was established in 2011. It is a modern and innovative agricultural enterprise integrating organic agricultural products research and development, production, processing, sales and agricultural tourism
In Tongnan District of Chongqing City, our organic farm covers an area of 740 mu, with an annual output of more than 70 kinds of fruits and vegetables and some poultry breeding. The factory occupies an area of 50 acres and has a low-temperature vegetable processing workshop, an enzyme production workshop, a clean vegetable workshop, a research and development center and 4 freezer warehouses.
Properties of vegetables
- Vegetables are light foods for a healthy diet
- Vegetables are generally low in sodium and high in calcium and magnesium
- Vegetables contain a lot of vitamins and fiber
- Vegetables are rich in phytochemicals
- Vegetables contain more than 90% water and fat ranges only between 0.15 and 0.30%.
Food composition of some leafy vegetables
- Vegetables contain high amounts of vitamins, especially
- Vitamin A from vegetables is in the form of carotene
- Obtained the certificate of food safety and hygiene HACCP.
Our objective is, and always has been, to make farming inputs more affordable and accessible – especially for farmers living in the remote regions of India. We began with a dream to improve the quality of life of rural farmers, and hope to make a sustainable and revolutionary change in the country’s agriculture industry.
We started in the living room of an apartment in Toronto with five other passionate individuals committed to the goal of creating a better agricultural future for Indian farmers. Since then, our team has grown to more than 150 members serving more than 100k, across 5100 plus villages.
Frequently asked questions
Yes. American farmers and ranchers are the starting point in our nation’s food chain, which produces the safest food supply in the world. The U.S. Department of Agriculture (USDA) and the U.S.
Farmers and ranchers take food safety seriously. The food they raise is subject to extensive food safety regulations and inspections, and technology allows food to be traced back to the farm that produced it. Farmers and ranchers have a vested interest in food safety — the food they produce is not only for consumers, it is for their family.
Synthetic fertilizers are not allowed in certified organic products, but select pesticides are allowed. The USDA National Organic Program (NOP) oversees organic certification. Organic producers must follow a strict process for production and processing of products. But organic does not mean “without pesticides.” Natural pesticides and synthetic pesticides are allowed in some cases. The NOP requirements provide a list of synthetic substances that may be used in organic production as long as these do not contaminate crops, soil or water.
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